Chef Nik Lim

At the age of 25, Nicholas Lim became one of the youngest executive chefs in Vancouver. Classically trained at the Dubrulle Culinary Institute, Nik quickly rose to the rank of executive sous chef for some of the city’s most influential kitchens including Caffe de Medici and the Hart House Restaurant. His tenure at Quattro North Vancouver, as Executive Chef & Director of Operations was welcomed to many accolades and has seen him raise the bar and blur the lines of classic regional Italian and innovative cutting edge cuisine. Nik’s philosophy on cooking is to “keep it simple,” and his approach on the plate blends the dimensions of texture, flavour and colour into works of art.

With Nik’s extensive experience in catering, dinner parties small or large gala ball; from intimate gatherings of 10 to social public events of 1500, Chef Nik will bring the quality of the restaurant to you in the comfort of your own home, business or private event space.

“We don’t just sell food and wine; we provide unforgettable experiences.” -Chef Nicholas Lim


Bosa Foods


Prospect Point


Stong’s Market

2015 - Present

The Rise Eatery

Project Consultant - Opening Bar Program

Stanley Park Pavilion

2014 - 2015

Gusto di Quattro

2007 - 2013

Fraîche Restaurant


The Hart House

2005 - 2007

Caffé de Medici

2001 - 2005